blog 2024
| Dec. 31, 2024 | |
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I rang the bell on new year's eve at the temple to get rid of the worldly desires. |
| Oct. 04, 2024 | |
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I ate ramen for lunch today at HARU CHAN Ramen in Shimbashi.
This ramen feature a rich stock made from pork and dried sardines, flavoured with salt.
The pork is stewed until exquisitely tender and sliced just before serving, preserving its savoury flavour.
This ramen shop appeared in Michelin Guide Tokyo 2024.
* Ramen List |
| Apr. 19, 2024 | |
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I ate Porcini Soy-sauce Ramen for lunch today at IRUCA TOKYO in Roppongi. This ramen features a fragrant paste of porcini mushrooms and black truffles. * Ramen List |
| Jan. 7, 2024 | |
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New Year's visit to Miyamasu Mitake Shrine. I go to this shrine to make wishes for the coming year. I picked up Omikuji(paper fortune) which told me excellent luck in this year. |
| Jan. 1, 2024 | |
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A Happy New Year. May this year be happy and fruitful!! New Year's visit to the shrine of the tutelary deity. |